
Features
- Written by Jen Barker
Plastic shavings bags, gas guzzling transportation, baling twine, manure mountains—equestrians are no doubt making their mark on the...
- Written by Katherine Robinson
In the spring of 1997, Frank Robinson surprised his lovely young bride - that would be me - with a wedding night detour to The Inn at Middleton...
- Written by Emma Fogler
There are countless ways that the horse industry has evolved over the years. One of the most progressive changes that I have witnessed is the...
- Written by The Carolinas Equestrian
The Carolinas Equestrian invited horse show managers around the Carolinas to share their thoughts on the state of the horse show business. In...
- Written by Emily Daily/Jump Media
When Elizabeth Ehrlich was working at a top international law firm in Manhattan, she never dreamed she would use the problem-solving and...
- Written by Jen Barker
Breakfast at the Cataloochee Guest Ranch begins with a warm greeting from Judy Sutton, Granddaughter of the Ranch’s founders Tom and Judy...
- Written by Iv Hendrix
For Edge Brewing Barcelona co-owners Kim and Christian Oliver, a business venture— or perhaps more appropriately adventure— that began in one...
- Written by Katherine Robinson
Junior riders are a different breed. They have traded in their ponies and show bows for more serious pursuits. They have dreams; they set...
Read more: The South Carolina Governor’s Cup Holds a Rich...
- Written by Caroline Foto
Cedarhill Farm’s longtime assistant trainer discusses how she evolved from student to teacher and addresses one of the biggest challenges...
- Written by Jen Barker
When they were just seven years old, Isabella and Sophia Strahan graced the cover of People Magazine for the first time, and their new-found...