Features

Plastic shavings bags, gas guzzling transportation, baling twine, manure mountains—equestrians are no doubt making their mark on the...

In the spring of 1997, Frank Robinson surprised his lovely young bride - that would be me - with a wedding night detour to The Inn at Middleton...

There are countless ways that the horse industry has evolved over the years. One of the most progressive changes that I have witnessed is the...

The Carolinas Equestrian invited horse show managers around the Carolinas to share their thoughts on the state of the horse show business. In...

When Elizabeth Ehrlich was working at a top international law firm in Manhattan, she never dreamed she would use the problem-solving and...

Breakfast at the Cataloochee Guest Ranch begins with a warm greeting from Judy Sutton, Granddaughter of the Ranch’s founders Tom and Judy...

For Edge Brewing Barcelona co-owners Kim and Christian Oliver, a business venture— or perhaps more appropriately adventure— that began in one...

Junior riders are a different breed. They have traded in their ponies and show bows for more serious pursuits. They have dreams; they set...

Cedarhill Farm’s longtime assistant trainer discusses how she evolved from student to teacher and addresses one of the biggest challenges...

When they were just seven years old, Isabella and Sophia Strahan graced the cover of People Magazine for the first time, and their new-found...